Baked Coconut Mango PancakesIf you liked this recipe you may also enjoy:
2 tablespoons butter
4 eggs, separated
1 cup coconut milk
1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon ground cardamom
1 large ripe mango, peeled and sliced into small wedges
Heat an oven to 425°. Place 1 tablespoon of butter in each of two deep 9-inch pie plates. Put in oven to melt.
Beat the egg whites until stiff. In a medium mixing bowl, beat the egg yolks with the coconut milk, flour, sugar and cardamom.
Fold the egg whites into the batter. Remove the pie plates from the oven and pour half of the batter into each. Arrange the mango pieces on top.
Bake for 15-20 minutes, until golden on top.
Remove from the oven and sprinkle with icing sugar.
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