A long-standing comrade of mine is soon to embark on a journey a great geographic distance away from me. Always an enthusiastic and appreciative dinner guest, most importantly a highly creative and rational influence and loyal friend, I selfishly regret that Mike will be escaping the city walls surrounding foggy London, Ontario.
Virtually we will remain connected, and I'll mail him non-perishables.
Lest it sound like I am writing a eulogy, I am reminded of valuable friendships I have forged that would not have occurred without the internet. I immediately think of my Scottish friend Holler, who kindly surprised me with a cookbook that this recipe was inspired by.
|Mixed Greens with Warm Goat Cheese and Pesto on Toast|
|Recipe by Lisa Turner|
Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Published on July 18, 2008
Toasted crusty bread topped with pesto and baked goat cheese and served on mixed salad greens — simple, elegant and delicious
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